What tree does buy ipe wood come from? This is an interesting question to ask when one is looking to plant Ipe in the yard, and what do the native tribes of Australia have to say about Ipe.
The natives of Australia were the people who fished Ipe from the sea beds when there was a need to prepare food for their tribes. When there was a need to fish for copepods and other insects from the sea beds, the natives were skilled enough to use a stone hook that would grab hold of the Ipe, pull it out of the water, and then grasp it to pull it out of the water. After this, the native would fire off an arrow into the head of the Ipe to help remove the seeds.
Another example of how Ipe was used in aboriginal society is that of ‘the snapping turtle’. These little creatures would be snapped with a stone point and pulled out of the water and snagged on a stick to remove their seed sacks. Once this was done, they would be executed, cooked, and eaten. They are one of the most well known examples of Ipe being used in a cooking ritual.
So, when we begin to ask “what tree does Ipe come from”, the answer lies in the fact that Ipe was not only consumed as food but also to remove any seeds that could cause a health problem. In fact, the natives considered Ipe to be the ‘Siberian Pine of Australia’ because of the many similarities.
Now, Ipe comes from a cedar that has a bark that is very soft and thin, and it grows very fast so that the amount of Ipe required to be harvested by hand was small. The native tribes of Australia made a practice of harvesting Ipe from within the rainforest, because it is easy to harvest from these areas of the forest. While the native tribes of Australia could harvest Ipe from these areas, there was also a need to transport them from these areas to the plantation areas where the seeds would be removed for sale.
As the ice was taken from the rainforest, it was processed, cut down, and prepared for sale, and while on the way to these areas, the seeds were taken out and replanted. During this process, the Ipe was actually one of the most important types of seeds because it helped to retain moisture, dry up quickly, and prevent loss during transportation and storage.
There are three main species of Ipe, including Macadamia, Ipe and Tamarind. The differences between these species were the toughness of the Ipe, the process of replanting, and the rate at which the Ipe was planted.
As for Tamarind, it is the softest and most pliable of the three. The Tamarind has a stronger taste than either Macadamia or Ipe, and the seeds of Tamarind are smaller. They are also used more frequently in cooking and are used as an ingredient for Ipe recipes.